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Wine Girl

Author : Victoria James
Publisher : HarperLuxe
Release : 2020-03-24
Category : Uncategorized
ISBN : 0062979515

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Book Wine Girl Description/Summary:

An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip the hospital emergency room. It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud "wine girl" of her own Michelin-starred restaurant. Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.

You Had Me at Pet-Nat

Author : Rachel Signer
Publisher : Unknown
Release : 2021
Category : Biography & Autobiography
ISBN : 0306924749

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Book You Had Me at Pet-Nat Description/Summary:

"It was Rachel's dream to be that girl: the one smoking hand-rolled cigarettes out the French windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in Brooklyn, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét nat), a type of natural wine made with no additives or chemicals, it set her on a journey of self-discovery, both deeply personal and professional, that led her to Paris and eventually deep into the wilds of south Australia, where she fell in love with someone completely different from what she thought she wanted-"Wildman." She is forced to ask herself the hard question: can she really handle the unconventional life she claims she truly wants? The discovery of natural wine became an introduction to a larger ethos and philosophy that Rachel had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét Nat, as Rachel begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves"--

Red, White, and Drunk All Over

Author : Natalie MacLean
Publisher : A&C Black
Release : 2010-12-15
Category : Cooking
ISBN : 9781408820650

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Book Red, White, and Drunk All Over Description/Summary:

Natalie MacLean spent three years sipping her way through sun-drenched vineyards and cobwebbed cellars to bring us this witty, knowledgeable book about the world of wine. In the ancient vineyards of Burgundy she uncovers the secrets of Pinot Noir, then moves on to the labyrinthine cellars of Champagne to examine the mystique of luxury bubbly. She compares notes with novelist Jay McInerney at a bacchanalian dinner, goes undercover as a sommelier in a five-star restaurant, and explores the influence of powerful critics Jancis Robinson and Robert Parker. You may have a head for wine, but Red, White and Drunk All Over will show you its heart.

Cork Dork

Author : Bianca Bosker
Publisher : Penguin
Release : 2017-03-28
Category : Cooking
ISBN : 9780698195905

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Book Cork Dork Description/Summary:

INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. “Think: Eat, Pray, Love meets Somm.” —theSkimm “As informative as it is, well, intoxicating.” —Fortune

Becoming a Sommelier

Author : Rosie Schaap
Publisher : Simon & Schuster
Release : 2019-09-03
Category : Business & Economics
ISBN : 9781982120412

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Book Becoming a Sommelier Description/Summary:

An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field—essential reading for anyone considering a path to this profession. Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Award–winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.

99 Bottles

Author : André Hueston Mack
Publisher : Abrams
Release : 2019-10-29
Category : Cooking
ISBN : 9781683354925

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Book 99 Bottles Description/Summary:

A highly opinionated, vibrantly illustrated wine guide from one of the country’s most celebrated—and unorthodox—sommeliers and winemakers. In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator Andre Mack presents readers with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. Mack’s 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux on the wine list at The French Laundry, and each bottle offers readers something to learn about wine. This window into Mack’s life combines a maverick’s perspective on the wine industry with an insider’s advice on navigating wine lists, purchasing wine, and drinking more diverse and interesting selections at home. 99 Bottles is a one-of-a-kind exploration of wine culture today from a true trailblazer.

Champagne Baby

Author : Laure Dugas
Publisher : Unknown
Release : 2016
Category : Vintners
ISBN : 9781101884638

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Book Champagne Baby Description/Summary:

AUTOBIOGRAPHY: GENERAL. Fresh, charming, and wholly irresistible, Champagne Baby turns a familiar tale on its head: Instead of another American seeking the French secret to good living, a Frenchwoman finds her purpose-much to her surprise-in America. Laure Dugas is a champagne baby, born into a family of winemakers from two of the most storied regions of France: Champagne and the Rhone Valley. When Laure was an infant, her mother would dip a finger in wine and dab it on her lips to acclimate her to the taste and aroma. But Laure wants little to do with the family business. It is only at twenty-three, when her uncle offers to send her to New York City to learn English and represent his wines to the American market, that she bids adieu to her boyfriend, Jules, and begins her journey of discovery.

Flawless

Author : Jamie Goode
Publisher : Univ of California Press
Release : 2018-09-04
Category : Cooking
ISBN : 9780520971318

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Book Flawless Description/Summary:

A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

Composing the Cheese Plate

Author : Brian Keyser,Leigh Friend
Publisher : Running Press
Release : 2016-09-13
Category : Cooking
ISBN : 9780762460007

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Book Composing the Cheese Plate Description/Summary:

Women Winemakers

Author : Lucia Albino Gilbert,John C. Gilbert
Publisher : Unknown
Release : 2020-01-27
Category : Biography & Autobiography
ISBN : 1643882589

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Book Women Winemakers Description/Summary:

The passion, courage, and talent of women making their way in a male-dominated field are captured through conversations with women winemakers from throughout California and wine regions of France, Italy, New Zealand, Portugal, and Spain. Their stories are told through the lens of four career pathways and the cultural histories of each wine region.

Drunk in China

Author : Derek Sandhaus
Publisher : U of Nebraska Press
Release : 2019-11
Category : Biography & Autobiography
ISBN : 9781640122598

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Book Drunk in China Description/Summary:

China is one of the world's leading producers and consumers of liquor, with alcohol infusing all aspects of its culture, from religion and literature to business and warfare. Yet to the outside world, China's most famous spirit, baijiu, remains a mystery. This is about to change, as baijiu is now being served in cocktail bars beyond its borders. Drunk in China follows Derek Sandhaus's journey of discovery into the world's oldest drinking culture. He travels throughout the country and around the globe to meet with distillers, brewers, snake-oil salesmen, archaeologists, and ordinary drinkers. He examines the many ways in which alcohol has shaped Chinese society and its rituals. He visits production floors, karaoke parlors, hotpot joints, and speakeasies. Along the way he uncovers a tradition spanning more than nine thousand years and explores how recent economic and political developments have conspired to push Chinese alcohol beyond the nation's borders for the first time. As Chinese society becomes increasingly international, its drinking culture must also adapt to the times. Can the West also adapt and clink glasses with China? Read Drunk in China and find out.

Who Named The Knife

Author : Linda Spalding
Publisher : Anchor
Release : 2008-10-14
Category : Biography & Autobiography
ISBN : 9780307472809

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Book Who Named The Knife Description/Summary:

When a murder occurs in beautiful Hawaii, the suspects are two young mainlanders on their honeymoon. Mayann Acker is eighteen-years-old. Her husband, William, is twenty-eight and just out of prison.Linda Spalding is chosen as a juror for Maryann's trail. Surprisingly, the chief witness against her is William. Spalding has her doubts, but on the last day of the trial she is abruptly dismissed from the jury. Maryann is found guilty. Who Named the Knife is the story of how, eighteen years later, Spalding tracks down Maryann and uncovers much more than the answer to the question of her innocence. A complex journey into the twists of fate that spin two lives down different paths, Who Named the Knife offers profound insight into the human heart.

Pinot Girl

Author : Anna Maria Ponzi
Publisher : Bristol Press
Release : 2020-05-06
Category : Uncategorized
ISBN : 1734578807

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Book Pinot Girl Description/Summary:

An intimate memoir by the daughter of one of Oregon's earliest wine families. In 1968, California cabernet and French wines ruled the world. That was, at least, until the Ponzis and a handful of other determined visionaries dared to consider winemaking in Oregon. Dick and Nancy Ponzi were among the first to grow and process Pinot Noir grapes in the then undiscovered Willamette Valley. They were neither farmers, winemakers, nor businesspeople, but they were motivated by their passion and were determined to realize their dream. With their three children in tow, the young couple helped the valley to expand into a world-class wine region with an international reputation for revolutionizing American Pinot Noir. Through intimate and candid prose, Anna Maria Ponzi shares an insider's view of this humble beginning--how a scrappy piece of land developed into a world-renowned wine business. Pinot Girl is an unforgettable, heartfelt account of the hard work, persistence, ingenuity, and collaboration it took to help establish this now famed wine region, told through the eyes of a young girl who grew up among the vines.

Saving Persephone

Author : Sue London
Publisher : Graythorn Publishing
Release : 2015-05-31
Category : Fiction
ISBN : 8210379456XXX

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Book Saving Persephone Description/Summary:

In 1805 Robert Bittlesworth’s little sister and her two best friends decided to create a “boys club” because boys have more fun. Most protective older brothers would have discouraged such a thing. But Robert saw opportunity and began training them. Robert Bittlesworth has worked tirelessly in the Home Office for years, managing intelligence in the war against Napoleon and the Congress of Vienna. He also executed a plan to have his father exiled. Now that plan backfires when one of his father’s cronies kidnaps the Haberdashers… and the first woman he has ever truly cared about. Imogen Grant of Boston has traveled the world with her mother’s shipping company. She considers herself an exceptional judge of character, but she has never met anyone like Robert Bittlesworth. He is either the very best or the very worst man of her acquaintance. Can she decide which before she loses her heart?

Pompeii

Author : Pier Giovanni Guzzo,Antonio D'Ambrosio
Publisher : Unknown
Release : 2002
Category : Social Science
ISBN : UOM:39015059992795

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Book Pompeii Description/Summary:

Adventures on the Wine Route

Author : Kermit Lynch
Publisher : Macmillan
Release : 2013-11-12
Category : Cooking
ISBN : 9780374100971

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Book Adventures on the Wine Route Description/Summary:

A newly designed, updated edition of the classic reference traces the renowned wine expert's tour through the vineyards and cellars of Bordeaux, Provençe and other regions, where he made vivid observations of the French countryside and its wines. 20,000 first printing.

The Food and Wine of France

Author : Edward Behr
Publisher : Penguin
Release : 2016-06-14
Category : Biography & Autobiography
ISBN : 9780399564024

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Book The Food and Wine of France Description/Summary:

One of Christopher Kimball’s Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods. In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious. No cuisine is better. The sensuousness is overt. French cooking is generous, both obvious and subtle, simple and complex, rustic and utterly refined. A lot of recent inventive food by comparison is wildly abstract and austere. In the tradition of great food writers, Edward Behr seeks out the best of French food and wine. He shows not only that it is as relevant as ever, but he also challenges us to see that it might become the world's next cutting edge cuisine. France remains the greatest country for bread, cheese, and wine, and its culinary techniques are the foundation of the training of nearly every serious Western cook and some beyond. Behr talks with chefs and goes to see top artisanal producers in order to understand what "the best" means for them, the nature of traditional methods, how to enjoy the foods, and what the optimal pairings are. As he searches for the very best in French food and wine, he introduces a host of important, memorable people. THE FOOD AND WINE OF FRANCE is a remarkable journey of discovery. It is also an investigation into why classical French food is so extraordinarily delicious--and why it will endure.

The Line of Beauty

Author : Alan Hollinghurst
Publisher : Bloomsbury Publishing USA
Release : 2008-12-17
Category : Fiction
ISBN : 159691808X

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Book The Line of Beauty Description/Summary:

Winner of the 2004 Man Booker Prize and a finalist for the Lambda Literary Award and the NBCC award. From Alan Hollinghurst, the acclaimed author of The Sparsholt Affair, The Line of Beauty is a sweeping novel about class, sex, and money during four extraordinary years of change and tragedy. In the summer of 1983, twenty-year-old Nick Guest moves into an attic room in the Notting Hill home of the Feddens: conservative Member of Parliament Gerald, his wealthy wife Rachel, and their two children, Toby-whom Nick had idolized at Oxford-and Catherine, who is highly critical of her family's assumptions and ambitions. As the boom years of the eighties unfold, Nick, an innocent in the world of politics and money, finds his life altered by the rising fortunes of this glamorous family. His two vividly contrasting love affairs, one with a young black clerk and one with a Lebanese millionaire, dramatize the dangers and rewards of his own private pursuit of beauty, a pursuit as compelling to Nick as the desire for power and riches among his friends. Richly textured, emotionally charged, disarmingly comic, this is a major work by one of our finest writers.

Naked Wine

Author : Alice Feiring
Publisher : Da Capo Press
Release : 2011
Category : Cooking
ISBN : 9780306819537

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Book Naked Wine Description/Summary:

From the famous, funny, and irreverent wine author, a personal journey into the new?and old?world of natural wine