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Wild Mushrooming

Author : Alison Pouliot,Tom May
Publisher : CSIRO PUBLISHING
Release : 2021-03-01
Category : Science
ISBN : 9781486311750

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Book Wild Mushrooming Description/Summary:

Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.

Wild Mushrooms

Author : Kristen Blizzard,Trent Blizzard
Publisher : Simon and Schuster
Release : 2020-10-20
Category : Nature
ISBN : 9781510749450

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Book Wild Mushrooms Description/Summary:

Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include:​ Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.

The Pocket Guide to Wild Mushrooms

Author : Pelle Holmberg,Hans Marklund
Publisher : Skyhorse Publishing Inc.
Release : 2013-01-01
Category : Nature
ISBN : 9781620877319

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Book The Pocket Guide to Wild Mushrooms Description/Summary:

Learn how to recognize mushrooms in the wild with this handy guide.

Allure of Fungi

Author : Alison Pouliot
Publisher : CSIRO PUBLISHING
Release : 2018-09-01
Category : Science
ISBN : 9781486308583

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Book Allure of Fungi Description/Summary:

Although relatively little known, fungi provide the links between the terrestrial organisms and ecosystems that underpin our functioning planet. The Allure of Fungi presents fungi through multiple perspectives – those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation. Through a combination of text and visual essays, the author reflects on how aesthetic, sensate experience deepened by scientific knowledge offers the best chance for understanding fungi, the forest and human interactions with them.

Wild Edible Mushrooms

Author : Hope Miller
Publisher : Rowman & Littlefield
Release : 2011-10-18
Category : Nature
ISBN : 9780762777242

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Book Wild Edible Mushrooms Description/Summary:

The essential guide for seeking and savoring North America’s edible species.

Edible Wild Mushrooms of North America

Author : David W. Fischer,Alan E. Bessette
Publisher : University of Texas Press
Release : 2010-03-01
Category : Cooking
ISBN : 9780292792487

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Book Edible Wild Mushrooms of North America Description/Summary:

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.

The Complete Mushroom Hunter

Author : Gary Lincoff
Publisher : Quarry
Release : 2010-08-01
Category : Cooking
ISBN : 9781592536153

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Book The Complete Mushroom Hunter Description/Summary:

This book offers designers a vast collection of inspiring and innovative graphic works from the world of music. The main emphasis is on music graphics including album/CD covers and inside spreads, packaging, posters, and other sales materials from the past decade. Music makes the world go 'round, and great album designs generate sales for the record companies that back the artists. By showing diverse album graphics from the last decade, designers get a glimpse into what makes or breaks album sales and just how risky the content can be before it goes too far. Many designers hope to break into the music business by way of design, and this collection will offer insight and inspiration for those venturing in. This book is a compendium of all types of graphically appealing album art, covering all kinds of music and music developers.

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic

Author : Bill Russell
Publisher : Penn State Press
Release : 2017-08-01
Category : Nature
ISBN : 9780271080284

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Book Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic Description/Summary:

This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.

Wild Mushroom Cookbook

Author : Ingrid Holmberg,Pelle Holmberg
Publisher : Simon and Schuster
Release : 2014-09-02
Category : Cooking
ISBN : 9781632201904

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Book Wild Mushroom Cookbook Description/Summary:

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into: Mushroom flour Chanterelle soup with gorgonzola Dumplings, quesadillas, and risottos Porcini focaccia Mushroom pie with mozzarella and chard Lamb and venison stir-fries Lasagna And much more! Mushrooms are a flavor enhancer like no other—perfect for a light snack, appetizer or main course—and are perfect in combination with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar-, gluten-, and carb-free—making them the ideal ingredient for the modern kitchen. Featuring fifty delectable recipes, mouthwatering photographs, and tips on how to dry and preserve mushrooms from the wild, Wild Mushroom Cookbook is all you need to turn your favorite hobby into tonight’s dinner. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Mushroom Book

Author : Thomas Laessøe,Gary Lincoff,Anna Del Conte
Publisher : Dk Pub
Release : 1996
Category : Cooking
ISBN : WISC:89055758551

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Book The Mushroom Book Description/Summary:

Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.

Foraging Mushrooms Maine

Author : Tom Seymour
Publisher : Rowman & Littlefield
Release : 2017-07-15
Category : Nature
ISBN : 9781493022953

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Book Foraging Mushrooms Maine Description/Summary:

Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Mushrooming Without Fear

Author : Alexander Schwab
Publisher : Skyhorse Publishing, Inc.
Release : 2007-10-17
Category : Nature
ISBN : 1602391602

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Book Mushrooming Without Fear Description/Summary:

Eight rules of mushroom gathering, color photographs, identification checklist, recipes, advice on handling, and more.

Hold On!

Author : Gina Newton,Rachel Tribout
Publisher : CSIRO PUBLISHING
Release : 2020-10-01
Category : Science
ISBN : 9781486311859

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Book Hold On! Description/Summary:

Have you ever seen a fish that could do a handstand? This is the story of a quirky and primitive little fish that is famous for two reasons: walking on its ‘hands’ (pectoral fins), and being one of the first marine fish in the world to be listed as Critically Endangered on the IUCN Red List of Threatened Species. The Spotted Handfish has survived since the time of the dinosaurs – until now. Invasive seastars, pollution and climate change mean that this unique Australian is in serious trouble – hands up if you want to know more! Hold On! Saving the Spotted Handfish is perfect for primary aged readers.

Foraging Mushrooms Oregon

Author : Jim Meuninck
Publisher : Rowman & Littlefield
Release : 2017-05-01
Category : Nature
ISBN : 9781493026708

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Book Foraging Mushrooms Oregon Description/Summary:

Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Edible Mushrooms

Author : Geoff Dann
Publisher : Unknown
Release : 2018-06
Category : Uncategorized
ISBN : 0857844598

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Book Edible Mushrooms Description/Summary:

This is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe for both beginners and experienced foragers. With a special pictorial index, it describes the best tasting fungi, where to find them and when they are at their best; how to distinguish between the edible species and the poisonous lookalikes and when to leave an edible mushroom alone so the species can survive. A fascinating, wise companion on the journey into the delicious, world of fungi. Come Autumn, it will accompany every foray I make into the woods, and my life, and my frying pan, will be vastly richer because of it. - Rob Hopkins, founder of the Transition movement. Bursting with quality photos and great information, this book is a must for foragers. Put it in your rucksack, and let it guide you on safe, fun fungal adventures. - Fergus Drennan aka Fergus The Forager

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
Release : 2010-05-18
Category : Nature
ISBN : 9780762763030

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Book Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts Description/Summary:

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Mushrooms of the Pacific Northwest

Author : Steve Trudell,Joe Ammirati
Publisher : Timber Press
Release : 2009-09-01
Category : Nature
ISBN : 1604691417

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Book Mushrooms of the Pacific Northwest Description/Summary:

A must-have guide for mushroom hunters in the Pacific Northwest Mushrooms of the Pacific Northwest is a compact, beautifully illustrated field guide to 460 of the region's most common mushrooms. In addition to profiles on individual species, it also includes a general discussion and definition of fungi, information on where to find mushrooms and guidelines on collecting them, an overview of fungus ecology, and a discussion on how to avoid mushroom poisoning. More than 500 superb color photographs Helpful keys for identification Clear coded layout Covers Oregon, Washington, southern British Columbia, Idaho, and western-most Montana Essential reference for mushroom enthusiasts, hikers, and naturalists

Morel Hunting

Author : John Maybrier,Theresa Maybrier
Publisher : Stackpole Books
Release : 2011-03
Category : Nature
ISBN : 9780811708340

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Book Morel Hunting Description/Summary:

From harvesting to eating, this book will show you how to identify morels and distinguish them from false morels and other mushrooms. Information is also included to help you determine where to hunt and find the most morels in season. Basic and special cooking techniques show how to enjoy morels.

Edible Wild Mushrooms of Illinois and Surrounding States

Author : Joe McFarland,Gregory M. Mueller
Publisher : University of Illinois Press
Release : 2011-12-19
Category : Nature
ISBN : 0252094271

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Book Edible Wild Mushrooms of Illinois and Surrounding States Description/Summary:

Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems. Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving. Visit the book's companion website at www.illinoismushrooms.com.

Mushroom Identification Logbook

Author : Nature Lovers Essentials
Publisher : Independently Published
Release : 2019-10-10
Category : Uncategorized
ISBN : 1698819277

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Book Mushroom Identification Logbook Description/Summary:

The original Mushroom Identification Logbook is for anyone hoping to develop their mushroom foraging skills - perfect for an amateur or seasoned mushroom hunter. Includes illustrations to guide you in the identifying process and a complete list of key physical features and the environment around the mushrooms! Lightweight and compact: At 5" x 8", it is small enough to carry while out mushroom hunting Develops habit of keen observation: Contains key features such as growth environment, cap shape, cap features, gill spacing, gill attachment, stem shape and many other physical details for you to identify and record while out on the field. Reduce preconceptions during identification: Record mushroom characteristics before reaching any conclusions of mushroom species, ideally while out on the field. Plenty of space for avid foraging: Record up to 54 different mushroom entries. Versatile: Can be used for mushroom identification in any region. Use as a companion to your favorite mushroom hunting field guide(s) to further develop your mushroom identification skills.