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The Secret Life of Groceries

Author : Benjamin Lorr
Publisher : Penguin
Release : 2020-09-08
Category : Social Science
ISBN : 9780553459401

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Book The Secret Life of Groceries Description/Summary:

In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience end efficiency? In this alarming exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining deep sourcing, immersive reporting, and compulsively readable prose, Lorr leads a wild investigation in which we learn: • The secrets of Trader Joe’s success from Trader Joe himself • Why truckers call their job “sharecropping on wheels” • What it takes for a product to earn certification labels like “organic” and “fair trade” • The struggles entrepreneurs face as they fight for shelf space, including essential tips, tricks, and traps for any new food business • The truth behind the alarming slave trade in the shrimp industry The result is a page-turning portrait of an industry in flux, filled with the passion, ingenuity, and exploitation required to make this everyday miracle continue to function. The product of five years of research and hundreds of interviews across every level of the industry, The Secret Life of Groceries delivers powerful social commentary on the inherently American quest for more and the social costs therein.

The Secret Life of Groceries

Author : Benjamin Lorr
Publisher : Center Point
Release : 2021-04
Category : Business & Economics
ISBN : 1643588648

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Book The Secret Life of Groceries Description/Summary:

In this page-turning exposé, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey:

The Secret Life of Groceries

Author : Benjamin Lorr
Publisher : Avery
Release : 2020
Category : Business & Economics
ISBN : 9780553459395

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Book The Secret Life of Groceries Description/Summary:

"In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience end efficiency? In this alarming exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining deep sourcing, immersive reporting, and compulsively readable prose, Lorr leads a wild investigation in which we learn: The secrets of Trader Joe's success from Trader Joe himself Why truckers call their job "sharecropping on wheels" What it takes for a product to earn certification labels like "organic" and "fair trade" The struggles entrepreneurs face as they fight for shelf space, including essential tips, tricks, and traps for any new food business The truth behind the alarming slave trade in the shrimp industry The result is a page-turning portrait of an industry in flux, filled with the passion, ingenuity, and exploitation required to make this everyday miracle continue to function. The product of five years of research and hundreds of interviews across every level of the industry, The Secret Life of Groceries delivers powerful social commentary on the inherently American quest for more and the social costs therein"--

Hell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga

Author : Benjamin Lorr
Publisher : St. Martin's Press
Release : 2012-10-30
Category : Health & Fitness
ISBN : 9781250017529

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Book Hell-Bent: Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga Description/Summary:

Author Benjamin Lorr wandered into a yoga studio—and fell down a rabbit hole Hell-Bent explores a fascinating, often surreal world at the extremes of American yoga. Benjamin Lorr walked into his first yoga studio on a whim, overweight and curious, and quickly found the yoga reinventing his life. He was studying Bikram Yoga (or "hot yoga") when a run-in with a master and competitive yoga champion led him into an obsessive subculture—a group of yogis for whom eight hours of practice a day in 110- degree heat was just the beginning. So begins a journey. Populated by athletic prodigies, wide-eyed celebrities, legitimate medical miracles, and predatory hucksters, it's a nation-spanning trip—from the jam-packed studios of New York to the athletic performance labs of the University of Oregon to the stage at the National Yoga Asana Championship, where Lorr competes for glory. The culmination of two years of research, and featuring hundreds of interviews with yogis, scientists, doctors, and scholars, Hell-Bent is a wild exploration. A look at the science behind a controversial practice, a story of greed, narcissism, and corruption, and a mind-bending tale of personal transformation, it is a book that will not only challenge your conception of yoga, but will change the way you view the fragile, inspirational limits of the human body itself.

Grocery

Author : Michael Ruhlman
Publisher : Abrams
Release : 2017-05-16
Category : Social Science
ISBN : 9781613129999

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Book Grocery Description/Summary:

In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it—the grocery store. In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers.

Digging the Past

Author : Frances E. Dolan
Publisher : University of Pennsylvania Press
Release : 2020-06-19
Category : Literary Criticism
ISBN : 9780812297218

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Book Digging the Past Description/Summary:

A detailed study of seventeenth century farming practices and their relevance for today We are today grappling with the consequences of disastrous changes in our farming and food systems. While the problems we face have reached a crisis point, their roots are deep. Even in the seventeenth century, Frances E. Dolan contends, some writers and thinkers voiced their reservations, both moral and environmental, about a philosophy of improvement that rationalized massive changes in land use, farming methods, and food production. Despite these reservations, the seventeenth century was a watershed in the formation of practices that would lead toward the industrialization of agriculture. But it was also a period of robust and inventive experimentation in what we now think of as alternative agriculture. This book approaches the seventeenth century, in its failed proposals and successful ventures, as a resource for imagining the future of agriculture in fruitful ways. It invites both specialists and non-specialists to see and appreciate the period from the ground up. Building on and connecting histories of food and work, literary criticism of the pastoral and georgic, histories of elite and vernacular science, and histories of reading and writing practices, among other areas of inquiry, Digging the Past offers fine-grained case studies of projects heralded as innovations both in the seventeenth century and in our own time: composting and soil amendment, local food, natural wine, and hedgerows. Dolan analyzes the stories seventeenth-century writers told one another in letters, diaries, and notebooks, in huge botanical catalogs and flimsy pamphlets, in plays, poems, and how-to guides, in adages and epics. She digs deeply to assess precisely how and with what effect key terms, figurations, and stories galvanized early modern imaginations and reappear, often unrecognized, on the websites and in the tour scripts of farms and vineyards today.

Grocery Story

Author : Jon Steinman
Publisher : New Society Publishers
Release : 2019-05-07
Category : Business & Economics
ISBN : 9781771422963

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Book Grocery Story Description/Summary:

Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.

A Piece of the Pie

Author : Joseph W. Carvin
Publisher : Nothing in Common Books
Release : 2018-01-18
Category : Uncategorized
ISBN : 097681837X

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Book A Piece of the Pie Description/Summary:

Legendary Customer Service at Publix Super Markets: What it is and how the company makes it happen

Detroit Rock City

Author : Steve Miller
Publisher : Da Capo Press
Release : 2013
Category : Biography & Autobiography
ISBN : 9780306820656

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Book Detroit Rock City Description/Summary:

From the Stooges and MC to the White Stripes, Eminem, and Kid Rock, this account of rock in Detroit, which has always produced more subversive rock music than any city in the world, presents stories from the participants themselves.

The American Grocery Store

Author : James M. Mayo
Publisher : Praeger
Release : 1993
Category : History
ISBN : STANFORD:36105003422479

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Book The American Grocery Store Description/Summary:

This book provides a rich history of the American grocery store. Beginning with the early public markets and general stores, it traces the development of the all-purpose grocery store and the modern-day supermarket.

The Great A&P and the Struggle for Small Business in America

Author : Marc Levinson
Publisher : Hill and Wang
Release : 2011-08-30
Category : Business & Economics
ISBN : 9781429969024

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Book The Great A&P and the Struggle for Small Business in America Description/Summary:

One of The Wall Street Journal's Best Non fiction Books of 2011. From modest beginnings as a tea shop in New York, the Great Atlantic & Pacific Tea Company became the largest retailer in the world. It was a juggernaut, the first retailer to sell $1 billion in goods, the owner of nearly sixteen thousand stores and dozens of factories and warehouses. But its explosive growth made it a mortal threat to hundreds of thousands of mom-and-pop grocery stores. Main Street fought back tooth and nail, enlisting the state and federal governments to stop price discounting, tax chain stores, and require manufacturers to sell to mom and pop at the same prices granted to giant retailers. In a remarkable court case, the federal government pressed criminal charges against the Great A&P for selling food too cheaply-and won. The Great A&P and the Struggle for Small Business in America is the story of a stunningly successful company that forever changed how Americans shop and what Americans eat. It is a brilliant business history, the story of how George and John Hartford took over their father's business and reshaped it again and again, turning it into a vertically integrated behemoth that paved the way for every big-box retailer to come. George demanded a rock-solid balance sheet; John was the marketer-entrepreneur who led A&P through seven decades of rapid changes. Together, they built the modern consumer economy by turning the archaic retail industry into a highly efficient system for distributing food at low cost.

Grocery Activism

Author : Craig B. Upright
Publisher : U of Minnesota Press
Release : 2020-04-07
Category : Social Science
ISBN : 9781452963143

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Book Grocery Activism Description/Summary:

A key period in the history of food cooperatives that continues to influence how we purchase organic food today Our notions of food co-ops generally don’t include images of baseball bat–wielding activists in the aisles. But in May 1975, this was the scene as a Marxist group known as the Co-op Organization took over the People’s Warehouse, a distribution center for more than a dozen small cooperative grocery stores in the Minneapolis area. The activist group’s goal: to curtail the sale of organic food. The People’s Warehouse quickly became one of the principal fronts in the political and social battle that Craig Upright explores in Grocery Activism. The story of the fraught relationship of new-wave cooperative grocery stores to the organic food industry, this book is an instructive case study in the history of activists intervening in capitalist markets to promote social change. Focusing on Minnesota, a state with both a long history of cooperative enterprise and the largest number of surviving independent cooperative stores, Grocery Activism looks back to the 1970s, when the mission of these organizations shifted from political activism to the promotion of natural and organic foods. Why, Upright asks, did two movements—promoting cooperative enterprise and sustainable agriculture—come together at this juncture? He analyzes the nexus of social movements and economic sociology, examining how new-wave cooperatives have pursued social change by imbuing products they sell with social values. Rather than trying to explain the success or failure of any individual cooperative, his work shows how members of this fraternity of organizations supported one another in their mutual quest to maintain fiscal solvency, promote better food-purchasing habits, support sustainable agricultural practices, and extol the virtues of cooperative organizing. A foundational chapter in the history of organic food, Grocery Activism clarifies the critical importance of this period in transforming the politics and economics of the grocery store in America.

Supermarket USA

Author : Shane Hamilton
Publisher : Yale University Press
Release : 2018-09-18
Category : History
ISBN : 9780300232691

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Book Supermarket USA Description/Summary:

America fought the Cold War in part through supermarkets—and the food economy pioneered then has helped shape the way we eat today Supermarkets were invented in the United States, and from the 1940s on they made their way around the world, often explicitly to carry American‑style economic culture with them. This innovative history tells us how supermarkets were used as anticommunist weapons during the Cold War, and how that has shaped our current food system. The widespread appeal of supermarkets as weapons of free enterprise contributed to a "farms race" between the United States and the Soviet Union, as the superpowers vied to show that their contrasting approaches to food production and distribution were best suited to an abundant future. In the aftermath of the Cold War, U.S. food power was transformed into a global system of market power, laying the groundwork for the emergence of our contemporary world, in which transnational supermarkets operate as powerful institutions in a global food economy.

Melissa's Great Book of Produce

Author : Cathy Thomas
Publisher : John Wiley & Sons Incorporated
Release : 2006-02-27
Category : Cooking
ISBN : UCSC:32106018651510

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Book Melissa's Great Book of Produce Description/Summary:

Provides a variety of helpful charts, facts, tips, special recipes, and more than two hundred color photographs for unusual produce, in a food reference that explains how to choose, eat, and cook common produce as well as exotic fruits and vegetables.

Salt Wars

Author : Michael F. Jacobson
Publisher : Unknown
Release : 2020
Category : Uncategorized
ISBN : 9780262044448

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Book Salt Wars Description/Summary:

From the crusader credited with popularizing the phrase "junk food," Salt Wars uncovers the group of scientists who worked with food industry lobbyists and fought all efforts to reduce the dangerous levels of sodium in our food. A high-sodium diet is deadly; studies have linked it to high blood pressure, stroke, and heart attacks. It's been estimated that excess sodium in the American diet causes as many as 100,000 deaths per year. And yet salt is everywhere in our diets--in packaged food, fast food, and restaurant meals. Why hasn't salt received the sort of attention and regulatory action that sugar and fat have? In Salt Wars, Michael Jacobson explains how the American food industry have fought government efforts to reduce dangerous levels of sodium in our food.

Pluviophile

Author : Yusuf Saadi
Publisher : Harbour Publishing
Release : 2020-04-18
Category : Poetry
ISBN : 9780889713758

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Book Pluviophile Description/Summary:

Pluviophile is a poetic rumination on where language originates and what value it retains to unearth the sacred in postmodernity, among other subjects. The opening poem, “The Place Where Words Go to Die,” winner of the Malahat Review’s 2016 Far Horizons Poetry Award, imagines an underworld where words are killed and reborn, shedding their signifiers like skin to re-enter the symbiotic relationship with the human, where “saxum [is] sacrificed and born again as saxifrage.” From here the poems shift to diverse locations, from Montreal to Kolkata, from the moon to the gates of heaven.

East Branch

Author : Mitch Keller
Publisher : Rowman & Littlefield
Release : 2020-12-07
Category : Sports & Recreation
ISBN : 9780811769327

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Book East Branch Description/Summary:

In this creative nonfiction narrative, Mitch Keller chronicles his move from New York City to live as a hand-to-mouth trout bum upstate and shares what it is really like to move to trout country to try to build a life around fly fishing—a dream of so many anglers. All the joys and rewards of the angling life are here in abundance, but so are the chronic financial hardship, the menial jobs, the interminable winters, the moments of doubt—everything that comes with that life and the decision to live it. This compelling story of life living along and fishing a classic trout stream of the Catskills is sure to not only interest those that fish the area but also captivate anyone who has dreamed of leaving the hustle of the city behind to live a more deliberate life.

The Sex Lives of Cannibals

Author : J. Maarten Troost
Publisher : Broadway
Release : 2004
Category : Travel
ISBN : 9780767915304

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Book The Sex Lives of Cannibals Description/Summary:

The author discusses his two-year stay on a remote South Pacific island, a place where he anticipated a romantic paradise but instead experienced humorous misadventures and a host of environmental challenges.

Chocolate Wars

Author : Deborah Cadbury
Publisher : D & M Publishers
Release : 2010-10-30
Category : History
ISBN : 1553656512

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Book Chocolate Wars Description/Summary:

The extraordinary and dramatic story of the chocolate pioneers—as told by one of the descendants of the Cadbury dynasty—ending with Kraft’s recent takeover of the empire. With a cast of characters straight from a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties—the Lindts, Frys, Hersheys, Marses and Nestlés—through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would storm every market in the world. Thereafter, one of the great global business rivalries unfolded as each chocolate maker attempted to dominate its domestic market and innovate recipes for chocolate that would set it apart from its rivals. The contest was full of dramatic contradictions: the Cadburys were austere Quakers who found themselves making millions from an indulgent product; Kitty Hershey could hardly have been more flamboyant, yet her husband was moved by the Cadburys’ tradition of philanthropy. Each company was a product of its unique time and place, yet all of them shared one thing: they want to make the best chocolate in the world. Chocolate Wars divulges the visions and ideals that inspired these royal chocolate families and, above all, the mouth-watering chocolate concoctions they created that have driven a global transformation of one of our favourite treats. And with the recent purchase of Cadbury’s by mega–food manufacturer Kraft, the story is brought rapidly into the present.