Download and Read Online The Restaurant Book

Download The Restaurant Book PDF, Read Online The Restaurant Book Epub. Ebook The Restaurant Tuebl Download Online. The following is a list of various book titles based on search results using the keyword the restaurant. Click "GET BOOK" on the book you want. Register now and create a free account to access unlimited books, fast download, ad-free and books in good quality!

The Restaurant

Author : Pamela M. Kelley
Publisher : Piping Plover Press
Release : 2020-11-06
Category : Fiction
ISBN : 9780991243556

CLICK HERE TO GET BOOK

Book The Restaurant Description/Summary:

Three sisters. An inherited Nantucket restaurant. One year before they can sell. Mandy, Emma and Jill are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but Mandy is the only one that stayed. Jill lives a glamorous life in Manhattan as a co-owner of a successful executive search firm. Never married, she is in her mid-thirties and lives in a stunning, corner condo with breathtaking views of the city and Hudson river. Everyone thinks there's something going on with her partner, Billy, because as a workaholic, she spends more time with him than anyone else. But there's never been anything but friendship between them and Billy loves being a bachelor in NYC. Emma lives in Arizona and is an elementary school teacher and an aspiring photographer. She met her college professor husband, Peter, in grad school and they've been married for about fifteen years. In recent years, she's noticed that Peter has grown distant. But when he shares a surprising secret, she doesn't see it coming and her world is turned upside down. Mandy followed her high school boyfriend, Cory to Boston College, and right after graduation, they married and settled in Dover, just outside of Boston. Cory joined a successful hedge fund, while Mandy took a job at a downtown financial services firm as an administrative assistant. She quit a year later, when Blake, the first baby came. Two years later, when Brooke was born, Cory left to open a competing Hedge Fund and they moved home to Nantucket. Now that the children are older, Mandy has more free time and is eager to do more than just volunteer with local charity events. But Cory doesn't want her to work. He thinks it doesn't reflect well on him and appearances are everything to Cory. Though when Mandy finds something unusual in his gym bag, she begins to question what is really going on. When their beloved grandmother, Rose Ferguson passes peacefully in her sleep a week before her ninety-ninth birthday she leaves them quite a surprise. In addition to her Nantucket home, they learned that she was the silent owner of Mimi's Place, one of Nantucket's most popular year-round restaurants. There is of course, a catch--she left the restaurant equally to Mandy, Emma, and Jill--and also to Paul, the chef for the past twelve years. And before they can sell, all three girls need to work at the restaurant for a period of one year--or else their shares will go to Paul--who was also Emma's first love.

In the Restaurant

Author : Christoph Ribbat
Publisher : Pushkin Press
Release : 2018-06-19
Category : Cooking
ISBN : 9781782273103

CLICK HERE TO GET BOOK

Book In the Restaurant Description/Summary:

The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to see and be seen - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories. As this dazzlingly entertaining, eye-opening book shows, the restaurant is where performance, fashion, commerce, ritual, class, work and desire all come together. Through its windows, we can glimpse the world. This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast food joints. Here are tales of cooks who spend hours arranging rose petals for Michelin stars, of the university that teaches the consistency of the perfect shake, of the lunch counter that sparked a protest movement, of the writers - from Proust to George Orwell - who have been inspired or outraged by the restaurant's secrets.

The Restaurant

Author : William Sitwell
Publisher : Simon and Schuster
Release : 2020-04-09
Category : History
ISBN : 9781471179631

CLICK HERE TO GET BOOK

Book The Restaurant Description/Summary:

AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for the Daily Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision. He spies influences from an ancient traveller of the Muslim world, revels in the unintended consequences for nascent fine dining of the French Revolution, reveals in full hideous glory the post-Second World War dining scene in the UK and fathoms the birth of sensitive gastronomy in the US counterculture of the 1960s. This is a story of the ingenuity of the human race as individuals endeavour to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need and decadent pleasure. Sitwell, a familiar face in the UK and a figure known for the controversy he attracts, provides anyone who loves to dine out, or who loves history, or who simply loves a good read with an accessible and humorous history. The Restaurant is jam-packed with extraordinary facts; a book to read eagerly from start to finish or to spend glorious moments dipping in to. It may be William Sitwell’s History of Eating Out, but it’s also the definitive story of one of the cornerstones of our culture.

The Restaurants Book

Author : David Beriss,David Sutton
Publisher : A&C Black
Release : 2007-12-15
Category : Social Science
ISBN : 9781845207557

CLICK HERE TO GET BOOK

Book The Restaurants Book Description/Summary:

Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. This text brings together anthropological insights into these postmodern places.

The Restaurant

Author : Roisin Meaney
Publisher : Hachette Ireland
Release : 2020-06-04
Category : Fiction
ISBN : 9781529368246

CLICK HERE TO GET BOOK

Book The Restaurant Description/Summary:

'Utterly irresistible' Irish Independent When Emily's heart is broken by the love of her life, she never imagined that she would find herself running a small restaurant in the converted hat shop her grandmother left to her. The Food of Love offers diners more than just a home-cooked meal -- and even though Emily has sworn off romance forever, it doesn't stop her hoping for happiness for her regulars, like widowed Bill who hides a troubling secret, single mum Heather who ran away from home when she was sixteen, and gentle Astrid whose past is darker than any of her friends could know. Then, out of the blue, Emily receives a letter from her ex. He's returning home to Ireland and wants to see her. Soon Emily has some tough decisions to make. Will she choose the life she could have had, or the one she has ended up in? Is she brave enough to give love a second chance - and wise enough to figure out where it's truly to be found?

The Invention of the Restaurant

Author : Rebecca L. Spang
Publisher : Harvard University Press
Release : 2020-01-14
Category : History
ISBN : 9780674244016

CLICK HERE TO GET BOOK

Book The Invention of the Restaurant Description/Summary:

As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.

Moosewood Restaurant Book of Desserts

Author : Moosewood Collective
Publisher : Clarkson Potter
Release : 2015-08-18
Category : Cooking
ISBN : 9781101905098

CLICK HERE TO GET BOOK

Book Moosewood Restaurant Book of Desserts Description/Summary:

A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.

The Restaurant at the End of the Universe

Author : Douglas Adams
Publisher : Del Rey
Release : 2008-12-24
Category : Fiction
ISBN : 9780307497567

CLICK HERE TO GET BOOK

Book The Restaurant at the End of the Universe Description/Summary:

Now celebrating the 42nd anniversary of The Hitchhiker’s Guide to the Galaxy, soon to be a Hulu original series! “Douglas Adams is a terrific satirist.”—The Washington Post Book World Facing annihilation at the hands of the warlike Vogons? Time for a cup of tea! Join the cosmically displaced Arthur Dent and his uncommon comrades in arms in their desperate search for a place to eat, as they hurtle across space powered by pure improbability. Among Arthur’s motley shipmates are Ford Prefect, a longtime friend and expert contributor to The Hitchhiker’s Guide to the Galaxy; Zaphod Beeblebrox, the three-armed, two-headed ex-president of the galaxy; Tricia McMillan, a fellow Earth refugee who’s gone native (her name is Trillian now); and Marvin, the moody android. Their destination? The ultimate hot spot for an evening of apocalyptic entertainment and fine dining, where the food speaks for itself (literally). Will they make it? The answer: hard to say. But bear in mind that The Hitchhiker’s Guide deleted the term “Future Perfect” from its pages, since it was discovered not to be! “What’s such fun is how amusing the galaxy looks through Adams’s sardonically silly eyes.”—Detroit Free Press

The Restaurant

Author : John R. Walker
Publisher : Wiley
Release : 2007-09-21
Category : Business & Economics
ISBN : 0471740578

CLICK HERE TO GET BOOK

Book The Restaurant Description/Summary:

Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information. A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. The book progresses logically, from choosing a good concept to finding a market, developing business and marketing plans, and securing financial backing. Topics covered include location selection, permits and legal issues, menu development, interior design, and employee hiring and training. Along the way, such all-important skills as turning first-time guests into regular patrons are also described. Special features of this Fifth Edition include: Increased focus on the independent restaurateur, with greater emphasis on restaurant business plans A new chapter on food production and sanitation Greater emphasis on restaurant business plans, including new exercises New Profiles, which describe a recently opened restaurant, begin Parts 1, 2, 3, and 4 New coverage of restaurant concepts and use of technology in restaurants Expanded sections on back-of-the-house and control contents; franchising; and leasing and insurance This field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry.

Calm at the Restaurant

Author : Anonim
Publisher : Simon and Schuster
Release : 2019-08-27
Category : Juvenile Fiction
ISBN : 9781534451940

CLICK HERE TO GET BOOK

Book Calm at the Restaurant Description/Summary:

A new generation of children love Daniel Tiger’s Neighborhood, inspired by the classic series Mister Rogers’ Neighborhood! Daniel learns how to be on his very best behavior when he’s out to dinner with his family in this sweet 8x8 storybook based on an episode of Daniel Tiger’s Neighborhood. When Daniel Tiger goes out to dinner with his family and his friend Jodi Platypus, he learns that it’s important to stay calm in the restaurant. But sitting still is hard, especially when he and Jodi get really excited about tacos! © 2019 The Fred Rogers Company

The Most Spectacular Restaurant in the World

Author : Tom Roston
Publisher : Abrams
Release : 2019-09-10
Category : Biography & Autobiography
ISBN : 9781683356936

CLICK HERE TO GET BOOK

Book The Most Spectacular Restaurant in the World Description/Summary:

The remarkable story of a restaurant on top of the world—built by a legend, destroyed in tragedy—and an era in New York City it helped to frame In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests, as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed.

All the Restaurants in New York

Author : John Donohue
Publisher : Abrams
Release : 2019-05-14
Category : Cooking
ISBN : 9781683354918

CLICK HERE TO GET BOOK

Book All the Restaurants in New York Description/Summary:

From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants.

The Lost Kitchen

Author : Erin French (Chef)
Publisher : Clarkson Potter
Release : 2017
Category : Cooking
ISBN : 9780553448436

CLICK HERE TO GET BOOK

Book The Lost Kitchen Description/Summary:

The Freedom, Maine, restaurateur and chef shares one hundred seasonal recipes that celebrate small-town America, including such offerings as squid stuffed with sausage, rib eye steaks, and fried rabbit.

The Restaurant

Author : William Sitwell
Publisher : Diversion Books
Release : 2020-04-21
Category : Cooking
ISBN : 1635766990

CLICK HERE TO GET BOOK

Book The Restaurant Description/Summary:

Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancient Pompeii to today's high-tech molecular gastronomy. Have you ever wondered where the first coffee shop sprung up, or when the sushi conveyor belt was invented? Unbelievably, the global history of the dining establishment has never been told--until now. Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he's traversing the inns and taverns of Pompeii before its destruction in A.D. 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-twentieth-century invention of the taco machine in New York City, Sitwell's engaging prose gives readers a front-row seat to the restaurant experience across cultures and millennia. He follows the fashions that shape the way we dine, meeting the restaurateurs of today and yesterday whose establishments shaped society for good or ill. And after offering a wry history of the world through the prism of the eatery, he ponders its exciting future. Chefs, critics, restauranteurs, and foodies alike will delight in all the sweet and savory details offered up in this lively and highly absorbing romp through social and culinary history, packed with color photographs and illustrations.

Dinner at the Homesick Restaurant

Author : Anne Tyler
Publisher : Vintage
Release : 2011-02-09
Category : Fiction
ISBN : 9780307784520

CLICK HERE TO GET BOOK

Book Dinner at the Homesick Restaurant Description/Summary:

A “funny, heart-hammering, wise” (The New York Times) best-selling portrait of a family that will remind you why "to read a novel by Anne Tyler is to fall in love" (PEOPLE). Abandoned by her wanderlusting husband, stoic Pearl raised her three children on her own. Now grown, the siblings are inextricably linked by their memories—some painful—which hold them together despite their differences. Hardened by life’s disappointments, wealthy, charismatic Cody has turned cruel and envious. Thrice-married Jenny is errant and passionate. And Ezra, the flawed saint of the family, who stayed at home to look after his mother, runs a restaurant where he cooks what other people are homesick for, stubbornly yearning for the perfect family he never had. Now gathered during a time of loss, they will reluctantly unlock the shared secrets of their past and discover if what binds them together is stronger than what tears them apart. “[In Dinner at the Homesick Restaurant Tyler] has arrived at a new level of power.” —John Updike, The New Yorker “Marvelous, astringent, hilarious, [and] strewn with the banana peels of love.” —Cosmopolitan

North Carolina’s Roadside Eateries

Author : D. G. Martin
Publisher : UNC Press Books
Release : 2016-09-02
Category : Cooking
ISBN : 9781469630151

CLICK HERE TO GET BOOK

Book North Carolina’s Roadside Eateries Description/Summary:

Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide to more than 100 notable local roadway haunts that serve not only as places to eat but also as fixtures of their communities. *Features locally owned and time-tested community favorites *Covers a range of food tastes from BBQ joints and country kitchens to Mexican restaurants and Greek diners *Introduces diners to the restaurant owners and locals who make these places unique *Includes current contact information, hours, directions *Features nearby points of interest to explore after eating This handy reference to good food just off North Carolina's interstates should find a spot in every Tar Heel traveler's glove compartment.

Restaurant Man

Author : Joe Bastianich
Publisher : Penguin
Release : 2012-05-01
Category : Biography & Autobiography
ISBN : 9781101583548

CLICK HERE TO GET BOOK

Book Restaurant Man Description/Summary:

The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.

Ten Restaurants That Changed America

Author : Paul Freedman
Publisher : Liveright Publishing
Release : 2016-09-20
Category : Cooking
ISBN : 9781631492464

CLICK HERE TO GET BOOK

Book Ten Restaurants That Changed America Description/Summary:

Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).

The Invention of the Restaurant

Author : Rebecca L. Spang
Publisher : Unknown
Release : 2001
Category : History
ISBN : 0674006852

CLICK HERE TO GET BOOK

Book The Invention of the Restaurant Description/Summary:

Looks at the social, political, and intellectual history of dining out, food culture, and gastronomy in Paris.

The Restaurant at the End of the Universe

Author : Douglas Adams
Publisher : Pan
Release : 2020-03-05
Category : Uncategorized
ISBN : 1529034531

CLICK HERE TO GET BOOK

Book The Restaurant at the End of the Universe Description/Summary:

Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series. This edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star, Terry Jones. If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe? Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea. And did anyone actually make a reservation? Follow Arthur Dent's galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless.