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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Book The Pioneer Woman Cooks: Food from My Frontier (Enhanced) Description/Summary:
The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.
Book The Pioneer Woman Cooks--Super Easy! Description/Summary:
Fall in love with cooking again with classic family-friendly recipes made quick and easy from #1 New York Times bestselling author and Food Network favorite Ree Drummond, The Pioneer Woman. With her family-friendly cooking and lifestyle brand ranging from a hit Food Network show to an eponymous magazine to a bestselling line of food and home products to restaurants and shops in her bustling small town--not to mention her blog, recently updated and going strong after 14 years--Ree Drummond remains totally in tune with what today's families want to eat--and comfort, speed, and ease are on the menu! In Ree's new cookbook, with recipes that range from comfort classics to easy skillets to ready-in-minutes Tex Mex meals, readers can find whatever they need to suit their cooking schedule--today! Filled with funny anecdotes, delightful asides, and notes from Ree's family about their favorite dishes, this book will both entertain and feed the whole family, from game-changing breakfasts to go-to dinners (not to mention simple snacks and doable desserts) that bring the family together--without having to spend hours in the kitchen. It's just what the home cook ordered! You'll fall in love with this new crop of Ree's recipes, including Butter Pecan French Toast Skillet, Buffalo Chicken "Tot"chos, White Lasagna Soup, Broccoli-Cheddar Stromboli (so great for kiddos!), and an entire section of Pastas and Grains, where you'll find recipes for everything from One Pot Pasta to a colorful and fresh Hawaiian Shrimp Bowl. There are also easy skillet recipes, such as Pepperoni Fried Rice, Quick Chicken-Fried Steak, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and delightful desserts such as Mug Cakes, Quick Coconut Cream Pie, and S'mores Brownie Bars that you'll dream about! There's something for everyone in this cookbook, and you'll find yourself turning to the recipes time and time again.
My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Crème Brûlée. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.
"Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks."--Book jacket.
Book The Pioneer Woman Cooks: The New Frontier Description/Summary:
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: • Portobello Bun Burgers (revolutionary) • Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) • Lasagna Soup (so family friendly) • Fried Tomato Sandwich (with pesto mayo and whole basil leaves) • Parmesan Crisps (an irresistible low-carb snack) • Zucchini Caprese Sliders (a pretty and tasty low-carb delight) • Blueberry Ricotta Crostini (gorgeous party food!) • Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) • Mean Green Mac and Cheese (mac & cheese + veggies = score!) • Ranch Pork Chop Supper (kids will love to make it) • Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) • Ice Cream Bonbons (smaller bites, to satisfy quick cravings) • 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) • Caramel Apple Quesadillas (beyond belief) Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!
Book Black Heels to Tractor Wheels Description/Summary:
For city - girl, Ree, a small town in Oklahoma was only supposed to be a quick detour on her way to a new life in Chicago. Then a chance encounter with a devastatingly handsome and masculine cowboy changed everything ... A charming, bright and funny memoir for anyone who's ever despaired of finding old - fashioned, lasting love.That's when I saw him - the cowboy - across the smoky room. She was a city girl with a penchant for sushi bars, good restaurants and fine wines. Her idea of a good time was to go clubbing with friends in her ubiquitous black heels. He was pure country. Strong and sure and raised on a ranch, his cowboy boots bore the hallmarks of hard work. His idea of a good time was a quiet steak and beer with his brother after a satisfying day's yakka. Home from LA for a quick break before moving to Chicago, Ree Drummond was out with friends one night when she spied a tall, handsome cowboy across the room. The attraction between them was immediate and they found themselves talking into the night. Life intervened for a while, but they were destined to meet again. And so began an unlikely romance between two very different people, one who thrived on the excitment and variety of city life, the other with a deep love of the land his family had been farming for generations. Would their growing passion for each other be enough to overcome the obstacles between them? Black Heels to Tractor Wheelsisn't just a love story; it's a universal tale of passion, romance, and the sort of all - encompassing love that sweeps us off our feet.
Book The Pioneer Woman Cooks - Dinnertime; Walmart Edition Description/Summary:
The blogger and Food Network personality answers that age-old question "What's for Dinner?", bringing together more than 125 simple, step-by-step recipes for delicious dinners the whole family will love.
New York Times Bestseller Wildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells the true story of her storybook romance that led her from the Los Angeles glitter to a cattle ranch in rural Oklahoma, and into the arms of her real-life Marlboro Man.
Book How to Cook Everything The Basics Description/Summary:
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.
Book The Pioneer Woman Cooks: The New Frontier Description/Summary:
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 120 brand new step-by-step recipes that inject fresh, exciting elements into Ree’s beloved comfort foods. From super-scrumptious breakfasts, to tasty soups and sandwiches, to doable and delicious suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—home cooks everywhere will discover an extensive list of must-make dishes the whole family will love. A wife, mother, and successful entrepreneur with a thriving business and popular social media presence, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. Because the day-to-day can get pretty busy, she’s created diverse and delectable recipes to make breakfast, lunch, and dinner a little simpler by including solutions using a sheet pan, an Instant Pot, and a slow cooker, as well as her much-loved cast iron skillet and Dutch oven. And to reflect her own occasional adventures in carb cutting, Ree shares 50 of the most luscious “lower”-carb recipes you’ll ever taste, designed to mix in with hearty recipes her longtime fans have come to love. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new including: Portobello Bun Burgers (revolutionary) Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) Cheesy Lasagna Soup (so family friendly) Fried Red Tomato Sandwich (delicious, with pesto mayo and whole basil leaves) ”Everything” Parmesan Crisps (an irresistible low-carb snack) Zucchini Caprese Sliders (a pretty and tasty low-carb delight) Blueberry Ricotta Crostini (gorgeous party food!) Teriyaki Shrimp and Pineapple Parcels (the NEW way to stir fry) Mean Green Mac & Cheese (mac & cheese + veggies = score!) Ranch Pork Chop Sheet Pan Supper (kids will love to make it) Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) Ice Cream Bonbons (smaller bites, to satisfy quick cravings) 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) Caramel Apple Quesadillas (beyond belief) Ree mixes dazzling new dishes with plenty of kitchen and organizational tips, plus advice to help you optimize your time and space in the kitchen so that you can enjoy time with your family! Filled with sensational food that is both sophisticated and down-home (and oh-so-easy to make and bake), The Pioneer Woman Cooks: The New Frontier offers a whole new world of ”scrumptious” for you to explore!
A warm, hilarious collection of stories and reflections on motherhood from the #1 New York Times bestselling author, photographer, businesswoman, and star of the Food Network show The Pioneer Woman, Ree Drummond. From her beginnings as an early blogger, Ree Drummond has become a household name with a passionate following of devoted fans. On her blog, in her magazine, and on her cooking show, Ree shares recipes, tales of her adventures in the country, and stories of everyday life with her four children and cowboy/rancher husband. In this down-to-earth and charming book written especially for Mother's Day, Ree shares real-life anecdotes about parenting from her own unique vantage point. While her busy life is constantly full of new surprises, what's most important to her is family. Over the years she's learned a few things about balancing motherhood with a million other things, and now she offers the wisdom of her experiences--the ups, the downs, the bumps in the road, the laughter and the tears--in stories brimming with the relatable wit and humor found in her cookbooks and her bestselling love story, The Pioneer Woman: Black Heels to Tractor Wheels. A celebration of motherhood, family, love, and laughter, Untitled is a keepsake to treasure and share with the wonderful women in your life.
When Charlie wakes up to a world covered in snow, he can't wait to get outside and see what's going on around the ranch. He even takes a break from patrol duty to take a fun sled ride with Walter and Sister down the snowy slopes--whee! One ride is enough fun for Charlie, but Walter can't wait to go again and again. That is, until Walter goes missing! It's up to Charlie to take control of the situation and bring his buddy back, before anything bad happens to Walter!
Living the high life in LA âe" cocktail parties, exotic restaurants and a cosmopolitan boyfriend âe" Ree Drummond thinks sheâe(tm)s got it all figured out. But, try as she might, she canâe(tm)t shake the feeling that something is missing. Returning to her hometown to get her life in order, Ree is struck by a bolt of lightning - a blue-eyed, strong-jawed, enigmatic cowboy. She calls him Marlboro Man, and though heâe(tm)s a million miles away from anything sheâe(tm)s ever known before, their attraction is undeniable. But with her family coming apart at the seams, her ex-boyfriend still on the scene, and a new career waiting for her in the city, their courtship is far from simple. As life on the ranch beckons (complete with cows, horses, prairie fires and lots of manure), is she really ready to trade in her high heels for Wranglers? Heartwarming, funny and passionate, Pioneer Woman is a story of romance against the odds, and of how love can find you in the most unexpected places.
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike. Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.
No one steals a carrot from Mama's garden and gets away with it! Charlie howls and chases the thieving rabbit, and then camps out by Mr. Rabbit's hole until he appears. But the sun is so warm and cozy--perfect for a nap! Charlie must try another tactic: luring the rabbit with another carrot. Will Charlie succeed?
Book The Homestyle Amish Kitchen Cookbook Description/Summary:
Just about everyone is fascinated by the Amish—their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of the family table as they take a peek at the Amish way of life—a life filled with the self-reliance and peace of mind that many of us long for. Readers will appreciate the scores of tasty, easy-to-prepare recipes such as Scrapple, Graham “Nuts” Cereal, Potato Rivvel Soup, Amish Dressing, and Snitz Pie. At the same time they’ll learn a bit about the Amish, savor interesting tidbits from the “Amish Kitchen Wisdom” sections, find out just how much food it takes to feed the large number of folks attending preaching services, barn raisings, weddings, and work frolics, and much more. The Homestyle Amish Kitchen Cookbook is filled with good, old-fashioned family meal ideas to help bring the simple life home!