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Extrusion

Author : Harold F. Giles Jr,John R. Wagner, Jr.,Eldridge M. Mount
Publisher : William Andrew
Release : 2013-09-21
Category : Technology & Engineering
ISBN : 9781437734829

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Book Extrusion Description/Summary:

The second edition of Extrusion is designed to aid operators, engineers, and managers in extrusion processing in quickly answering practical day-to-day questions. The first part of the book provides the fundamental principles, for operators and engineers, of polymeric materials extrusion processing in single and twin screw extruders. The next section covers advanced topics including troubleshooting, auxiliary equipment, and coextrusion for operators, engineers, and managers. The final part provides applications case studies in key areas for engineers such as compounding, blown film, extrusion blow molding, coating, foam, and reprocessing. This practical guide to extrusion brings together both equipment and materials processing aspects. It covers basic and advanced topics, for reference and training, in thermoplastics processing in the extruder. Detailed reference data are provided on such important operating conditions as temperatures, start-up procedures, shear rates, pressure drops, and safety. A practical guide to the selection, design and optimization of extrusion processes and equipment Designed to improve production efficiency and product quality Focuses on practical fault analysis and troubleshooting techniques

Extrusion

Author : Anonim
Publisher : ASM International
Release : 2006
Category : Aluminum alloys
ISBN : 9781615032631

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Book Extrusion Description/Summary:

Plastics Extrusion Technology Handbook

Author : Sidney Levy,James F. Carley
Publisher : Industrial Press Inc.
Release : 1989
Category : Technology & Engineering
ISBN : 0831111852

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Book Plastics Extrusion Technology Handbook Description/Summary:

Offering complete and in-depth data and information on plastics extrusion, this practical handbook presents the technology of the subject rather than the theory. Presents an overview of extrusion technology as applied to the operation of extrusion systems and the design of tooling and equipment for use in the process. Provides basic technical information on the behavior of polymer and plastics materials in the extrusion process. Contains tool descriptions that provide a basis for the analysis of existing product lines as examples for the design of new systems. Includes illustrations of and background material on control systems for the extruder and extrusion process.

Extrusion Cooking

Author : R Guy
Publisher : Woodhead Publishing
Release : 2001-07-09
Category : Business & Economics
ISBN : 1855735598

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Book Extrusion Cooking Description/Summary:

The first part of this book introduces extrusion technology. Chapters examine extruders and their use in thermal transitions of raw materials into functional forms for the manufacture of particular foods. They also offer valuable guidance on the range of extruders and how to select the correct one, as well as the basic requirements in a typical extrusion process. The second part looks at the application of extrusion in specific product groups. Each chapter examines the range of extruded products within the product group, the specific production issues to the products, and future trends.

Rubber Extrusion

Author : B. G. Crowther
Publisher : iSmithers Rapra Publishing
Release : 1998
Category : Polymers
ISBN : 1859571565

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Book Rubber Extrusion Description/Summary:

Recent changes in Screw extruders for rubber have been driven by demands for accuracy and economy, increased understanding of the underlying principles, and improvements in related technologies such as control systems and computing power. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.

Pharmaceutical Extrusion Technology

Author : Isaac Ghebre-Selassie,Charles Martin
Publisher : CRC Press
Release : 2003-05-14
Category : Medical
ISBN : 9780824755201

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Book Pharmaceutical Extrusion Technology Description/Summary:

Pharmaceutical Extrusion Technology is the only resource to provide in-depth descriptions and analyses of the key parameters of extruders and extrusion processes. The book highlights the applicability of melt extrusion in pharmaceutical drug development and product manufacturing, including controlled release, dissolution rate and bioavailability enhancement, and granulation technology. It brings together the technical information necessary to develop and market pharmaceutical dosage forms that meet current quality and regulatory requirements and details extruder hardware and controls, process definition and troubleshooting of single and twin screw extrusion processes, and more.

Hydrostatic Extrusion

Author : N. Inoue,M. Nishihara
Publisher : Springer Science & Business Media
Release : 2012-12-06
Category : Science
ISBN : 9789400949546

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Book Hydrostatic Extrusion Description/Summary:

This book is intended to be a reference text on hydrostatic extru sion, a multidisciplinary technology involving the forming process of materials, tribology, high pressure engineering and so forth. Until now only one book bearing the title of hydrostatic extrusion, by Prof. Alexander and Dr. Lengyel, has been published since 1971. Although there are chapters on hydrostatic extrusion in such books as THE MECHANICAL BEHAVIOUR OF MATERIALS UNDER PRESSURE edited by Dr. Pugh, METAL FORMING by Prof. Avitzur and HIGH PRESSURE TECHNOLOGY by Drs. Spain and Paauwe, it is regrettable that no up~to-date reference books on hydro static extrusion are available. As is well known, hydrostatic extrusion is a nearly-ideal lubricated extrusion. Its advantages have been demonstrated by laboratory research in the past two decades, yet many manufacturers, however, still hesitate to adopt the technology in their plants. Their hesitation is certainly due to the lack of exact information on the process and its equipment and also to 'their unfamiliarity with the actual method of operation. In order to provide a useful introduction to the subject for engi neers who work in industries which plan to employ this technique and also to give exact and reliable information on the durability and perfo- ance of production facilities, as well as the capabilities of the process and the properties of extruded products, we decided to publish this book. Starting with theories and computational methods, the processes of cold, warm and hot hydrostatic extrusion are described by experts in their respective fields.

Ultrasonic Extrusion

Author : William B. Tarpley,Kenneth H. Yocom,Richard Pheasant
Publisher : Unknown
Release : 1961
Category : Ceramics
ISBN : UOM:39015095026210

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Book Ultrasonic Extrusion Description/Summary:

Earlier work on the ultrasonic extrusion of lead and aluminum has been extended to the cold extrusion of plasticized ceramic compositions, resulting in significant improvements in increased extrusion rate (more than 100-fold), decreased extrusion pressure (2 to 10 fold), and in extruded specimen properties. It has also been found possible to extrude materials which are normally nonextrudable because of their low plasticizer or water content. Fused, ground alumina could be ultrasonically extruded with 15% less water than the minimum content without ultrasonics, and only 40 to 60% of that used in normal commercial practice. Significant improvement in the strength of as-extruded shapes, as well as reduced shrinkage and deformation in drying and firing, resulted. Compositions normally using 3 w/o ammonium alginate as a plasticizer can be extruded with 0.2 w/o plastizer when ultrasonically activated. It has been postulated that the ultrasonic effects observed are derived from reduction of surface friction, shear thinning of the thixotropic systems, particle orientation, surface-film rupture, and wetting phenomena. As-extruded specimen improvement was evidenced by a smoother surface and freedom from cracks, tearing, and peeling. When steel dies were used, abrasion of the die surface sometimes caused a superficially discolored surface in nonultrasonic extrusions. The comparable ultrasonic extrusions showed little or no discoloration as the ultrasonic power level was increased. Ultrasonically extruded specimens which were fired in the same kiln loading as their corresponding controls show small but consistent increases in fired density. Water absorption was approximately 75% of the control. The highest moduli of rupture in the fired specimens were found in the ultrasonic specimens even though these required only 25% of the extrusion pressure of the controls.

Extrusion Processing Technology

Author : Jean-Marie Bouvier,Osvaldo H. Campanella
Publisher : John Wiley & Sons
Release : 2014-03-31
Category : Technology & Engineering
ISBN : 9781118541722

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Book Extrusion Processing Technology Description/Summary:

Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw extruders to handle many process functions such as the transport and compression of particulate components, melting of polymers, mixing of viscous media, heat processing of polymeric and biopolymeric materials, product texturization and shaping, defibering and chemical impregnation of fibrous materials, reactive extrusion, and fractionation of solid-liquid systems. Extrusion processing technology is highly complex, and in-depth descriptions and discussions are required in order to provide a complete understanding and analysis of this area: this book aims to provide readers with these analyses and discussions. Extrusion Processing Technology: Food and Non-Food Biomaterials provides an overview of extrusion processing technology and its established and emerging industrial applications. Potency of process intensification and sustainable processing is also discussed and illustrated. The book aims to span the gap between the principles of extrusion science and the practical knowledge of operational engineers and technicians. The authors bring their research and industrial experience in extrusion processing technology to provide a comprehensive, technical yet readable volume that will appeal to readers from both academic and practical backgrounds. This book is primarily aimed at scientists and engineers engaged in industry, research, and teaching activities related to the extrusion processing of foods (especially cereals, snacks, textured and fibrated proteins, functional ingredients, and instant powders), feeds (especially aquafeeds and petfoods), bioplastics and plastics, biosourced chemicals, paper pulp, and biofuels. It will also be of interest to students of food science, food engineering, and chemical engineering. Also available Formulation Engineering of Foods Edited by J.E. Norton, P.J. Fryer and I.T. Norton ISBN 978-0-470-67290-7 Food and Industrial Bioproducts and Bioprocessing Edited by N.T. Dunford ISBN 978-0-8138-2105-4 Handbook of Food Process Design Edited by J. Ahmed and M.S. Rahman ISBN 978-1-4443-3011-3

Extrusion Cooking

Author : Girish M. Ganjyal
Publisher : Elsevier
Release : 2020-07-25
Category : Technology & Engineering
ISBN : 9780128153611

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Book Extrusion Cooking Description/Summary:

Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students. Covers the engineering, chemistry, nutrition, and food safety aspects of extrusion cooking Presents both the fundamental and applied aspects of extrusion processing Details the extrusion of whole-grain, high-fiber, and high-protein foods Covers both expanded and texturized products Outlines extrusion processing of different ingredients Addresses new technologies that have expanded the extruder capabilities Analyzes new developments in the area of modeling of extrusion processing

The Mechanics of Metal Extrusion

Author : William Johnson,Hideaki Kudō
Publisher : Manchester University Press
Release : 1962
Category : Extrusions (Metals)
ISBN : 8210379456XXX

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Book The Mechanics of Metal Extrusion Description/Summary:

Pharmaceutical Extrusion Technology

Author : Isaac Ghebre-Sellassie,Charles E. Martin,Feng Zhang,James DiNunzio
Publisher : CRC Press
Release : 2018-03-05
Category : Medical
ISBN : 9781498704922

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Book Pharmaceutical Extrusion Technology Description/Summary:

The first edition of Pharmaceutical Extrusion Technology, published in 2003, was deemed the seminal book on pharmaceutical extrusion. Now it is expanded and improved, just like the usage of extrusion has expanded, improved and evolved into an accepted manufacturing technology to continuously mix active pharmaceutical ingredients with excipients for a myriad of traditional and novel dosage forms. Pharmaceutical Extrusion Technology, Second Edition reflects how this has spawned numerous research activities, in addition to hardware and process advancements. It offers new authors, expanded chapters and contains all the extrusion related technical information necessary for the development, manufacturing, and marketing of pharmaceutical dosage forms. Key Features: Reviews how extrusion has become an accepted technology to continuously mix active pharmaceutical ingredients with excipients Focuses on equipment and process technology Explains various extrusion system configurations as a manufacturing methodology for a variety of dosage forms Presents new opportunities available only via extrusion and future trends Includes contributions of experts from the process and equipment fields

Advances in Food Extrusion Technology

Author : Medeni Maskan,Aylin Altan
Publisher : CRC Press
Release : 2016-04-19
Category : Science
ISBN : 9781439815212

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Book Advances in Food Extrusion Technology Description/Summary:

A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t

Developments in the European Extrusion Industry

Author : R. Hudson
Publisher : iSmithers Rapra Publishing
Release : 1995
Category : Market surveys
ISBN : 1859570356

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Book Developments in the European Extrusion Industry Description/Summary:

This report provides the reader with not only a review of technology developments but also a consideration of end-use market factors.

Practical Extrusion Blow Molding

Author : SamuelL. Belcher
Publisher : Routledge
Release : 2017-10-06
Category : Technology & Engineering
ISBN : 9781351422932

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Book Practical Extrusion Blow Molding Description/Summary:

Outline proven methods from planning and manufacture to product testing, this work reports on the most effective means of producing plastics by the extrusion blow moulding process. It supplies data on materials, performance standards and testing methodologies developed in industry with proven reliability and cost effectiveness.

Extruding Plastics

Author : D.V. Rosato
Publisher : Springer Science & Business Media
Release : 2013-11-27
Category : Technology & Engineering
ISBN : 9781461557937

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Book Extruding Plastics Description/Summary:

Worldwide, extrusion lines successfully process more plastics into prod ucts than other processes by consuming at least 36 wt% of all plastics. They continue to find practical solutions for new products and/ or prob lems to meet new product performances. This book, with its practical industry reviews, is a unique handbook (the first of its kind) that covers over a thousand of the potential combina tions of basic variables or problems with solutions that can occur from up-stream to down-stream equipment. Guidelines are provided for maxi mizing processing efficiency and operating at the lowest possible cost. It has been prepared with an awareness that its usefulness will depend greatly upon its simplicity and provision of essential information. It should be useful to: 0) those already extruding and desiring to obtain additional information for their line and/ or prOVide a means of reviewing other lines that can provide their line with operating improvements; (2) those processing or extruding plastics for the first time; (3) those consider ing going into another extrusion process; (4) those desiring additional information about employing the design of various products more effi ciently, with respect to both performance and cost; (5) those contemplat ing entering the business of extrusion; (6) those in new venture groups, materials development, and/ or market development; (7) those in disci plines such as nonplastics manufacturers, engineers, designers, quality control, financial, and management; and (8) those requiring a textbook on extrusion in trade schools and high schools or colleges.

Channel Flow, Ductile Extrusion and Exhumation in Continental Collision Zones

Author : Richard D. Law,M. P. Searle,Laurent Godin
Publisher : Geological Society of London
Release : 2006
Category : Science
ISBN : 1862392099

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Book Channel Flow, Ductile Extrusion and Exhumation in Continental Collision Zones Description/Summary:

This collection of 27 review and research papers provides an overview of the geodynamic concepts of channel flow and ductile extrusion in continental collision zones. The focal point for this volume is the proposal that the middle or lower crust acts as a ductile, partially molten channel flowing out from beneath areas of over-thickened crust, such as the Tibetan plateau, towards the topographic surface at plateau margins. This controversial proposal explains many features related to the geodynamic evolution of the plateau and, for example, extrusion and exhumation of the crystalline core of the Himalayan mountain chain to the south. In this volume thermal-mechanical models for channel flow, extrusion and exhumation are presented, and geological and geophysical evidence both for and against the applicability of such models to the Himalayan-Tibetan Plateau system, as well as older continental collision zones such as the Hellenides, the Appalachians and the Canadian Cordillera, are discussed.

The Extrusion of Metals

Author : Claude Edmund Pearson,Redvers N. Parkins
Publisher : Unknown
Release : 1960
Category : Metals
ISBN : UOM:39015006060746

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Book The Extrusion of Metals Description/Summary: