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Betty Crocker Lost Recipes

Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2017-10
Category : Cooking
ISBN : 9781328710338

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Book Betty Crocker Lost Recipes Description/Summary:

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook​ Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren't in today's cooking repertoire--mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like "How to Throw a Hawaiian Tiki Party," and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker's history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients--think Beef Stroganoff, Chicken � la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.

Betty Crocker Cookbook

Author : Betty Crocker
Publisher : John Wiley & Sons
Release : 2007-10-19
Category : Cooking
ISBN : 9780470171639

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Book Betty Crocker Cookbook Description/Summary:

A special new edition of the best-selling cookbook features a special heart-healthy section that reveals how to cut bad fats and cholesterol in meals, reduce stress, maintain healthy weight, quit smoking, and control heart disease risk factors, along with more than one thousand classic and contemporary recipes, nutritional breakdowns, how-to guidelines, cooking tips, and hints for menu planning and entertaining.

Betty Crocker's Cookbook

Author : Betty Crocker
Publisher : Betty Crocker
Release : 2000
Category : Cookery.
ISBN : 0764560794

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Book Betty Crocker's Cookbook Description/Summary:

Complete with two hundred full-color photographs, this classic cooking companion now offers novice and expert chefs alike the benefit of a new five-ring binder, more durable covers, and a place to hold more than 950 favorite recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining.

Betty Crocker's Good and Easy Cook Book

Author : Betty Crocker
Publisher : Simon and Schuster
Release : 2017-11-07
Category : Cooking
ISBN : 9781510724167

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Book Betty Crocker's Good and Easy Cook Book Description/Summary:

Three times a day, and sometimes more, everyone asks themselves, "What can I serve that my family and friends will enjoy?" This classic cook book from General Mills icon Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Whether you ae planning a party and need fancy sandwiches or hearty meals, cakes for dessert or bread and herb butter to go along with dinner, this book has a fast recipe for everyone. Simple instructions and charming two-color illustrations bring each easy-to-make recipe to life. Pick up a copy of Betty Crocker's Original Good and Easy Cook Book and get a thousand time-saving and taste-tempting recipes.

Kitchen Creativity

Author : Karen Page
Publisher : Little, Brown
Release : 2017-10-31
Category : Cooking
ISBN : 9780316267786

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Book Kitchen Creativity Description/Summary:

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.

Betty Crocker Learn with Betty

Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2018-09-18
Category : Cooking
ISBN : 9781328503831

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Book Betty Crocker Learn with Betty Description/Summary:

Aimed at both new as well as more experienced cooks who want to take their cooking to the next level, Learn with Betty teaches readers how to cook by presenting 62 delicious, on-trend recipes, each with a technique key to the recipe. Once the technique is mastered, readers can move on to five more recipes using that skill. Learn how to make Cold Brew Coffee, then create Cold Brew Coffee Pie and Cold Brew Coffee S’More Squares. Cross-references point readers to other techniques they may need in the recipe, so they can create dishes like a pro. The new cook will have success with every recipe—such as making salad dressing from scratch; an experienced cook will enjoy the fresh flavor ideas for the oils and vinegars, and new salad combinations to wake up this everyday dish. No matter what the reader’s level of expertise, Learn with Betty meets them where they are, and deliciously expands their cooking expertise.

20 Best Brownie Recipes

Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2013-05-20
Category : Cooking
ISBN : 9780544203303

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Book 20 Best Brownie Recipes Description/Summary:

Explore the World of Brownies • Photo of Every Recipe Brownies are comfort food at their best—and these twenty delightful recipes open up new brownie ideas everyone will love. Try S’Mores Brownies or Dulce-Frosted Chipotle brownies to add pizazz to your everyday treat. Want to dazzle folks at the bake sale? Bring in Crunchy Peanut Butter Blast Brownies or Brownies on a Stick. You’ll love the variety and the new ideas here—your brownies will never be the same!

Betty Crocker Diabetes Cookbook

Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2012-08-07
Category : Cooking
ISBN : 9780544178076

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Book Betty Crocker Diabetes Cookbook Description/Summary:

An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.

Betty Crocker's Old-fashioned Cookbook

Author : Betty Crocker
Publisher : Macmillan General Reference
Release : 1990
Category : Cooking
ISBN : UVA:X001855372

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Book Betty Crocker's Old-fashioned Cookbook Description/Summary:

Warm-from-the-oven breads, inviting chowders, scrumptious cookies and cakes--the flavors and aromas of home cooking satisfy like no others. And now Betty Crocker makes it easier than ever to enjoy these delicious, comforting foods with this heritage collection of 250 recipes straight from the Betty Crocker treasury. 80 color photographs.

Betty Crocker's Cookie Book

Author : Betty Crocker
Publisher : Betty Crocker
Release : 1998-01-01
Category : Cookies
ISBN : 0028626036

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Book Betty Crocker's Cookie Book Description/Summary:

Collects recipes for over 250 types of cookies, including rolled, drop, molded, bar, and special holiday and party cookies.

Betty Crocker Right-Size Recipes

Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2019-03-05
Category : Cooking
ISBN : 9781328587596

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Book Betty Crocker Right-Size Recipes Description/Summary:

The bible for inventive, on‐trend meals for one or two—from the right‐size pans to just‐right entrees, sides and desserts Betty Crocker makes cooking for one (and maybe one more) easier and more economical than ever with a complete assortment of almost 200 perfect‐fit recipes. She’s delightfully re‐imagined beloved classics like Black and Blue Mini Meat Loaves and quick‐and‐easy dinners like Pan Asian Salmon and Vegetables. Even dessert is made sweeter and simpler with personal treats like Cherry Cobblers for Two. Right‐Size Recipes makes cooking effortless and fun, with recommendations for the proper equipment, advice on navigating the grocery store to shop small, and lessons on transforming or stretching leftover ingredients and meals into another delicious entree for less repetitive leftovers and more delightful cooking. Holidays and special occasions are also handily scaled to size, with a sheet‐pan Thanksgiving dinner for two, menus for a romantic dinner or a stay‐in movie night, and more.

Betty Crocker's Cookbook for Boys and Girls

Author : Betty Crocker Editors
Publisher : Betty Crocker
Release : 2003-08-22
Category : Cooking
ISBN : 0764526340

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Book Betty Crocker's Cookbook for Boys and Girls Description/Summary:

Betty Crocker's classic cookbook for children is back-in an authentic reproduction of the original 1957 edition A whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new generation of budding cooks. Packed with recipes that are just as popular with kids today as they were 45 years ago, it shows how to make everything from Ice Cream Cone Cakes and Pigs in Blankets to Cheese Dreams and Sloppy Joes. The small format, easy recipes, charming color illustrations and photographs, and even the cover, are all the same as they were in the 1957 edition-and just as delightful as ever. The only innovation is the concealed wire binding that lies flat for easy cooking while being sturdy enough to withstand energetic handling by kids in the kitchen. It's the ideal book to give or to keep, for retro appeal, and for getting today's kids started in the kitchen.

Betty Crocker The Big Book of Pasta

Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2016-02-02
Category : Cooking
ISBN : 9780544580060

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Book Betty Crocker The Big Book of Pasta Description/Summary:

Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals. Pasta is the perfect dinnertime solution for busy, budget-conscious families, and this collection delivers with more than 175 delicious, creative, and foolproof recipes and more than 125 beautiful full-color photos. Information on mix-and-match recipes, working with non-wheat pastas and different cooking methods for fresh versus dried pastas helps home cooks find perfect noodle and sauce combinations for every night of the week–from oven-baked Moroccan Spinach Lasagna or Classic Spaghetti and Meatballs to simmering one-pot soups featuring tortellini and orzo. Special icons highlight Fast, Make-Ahead, and Meatless recipes. The book even includes information on making fresh pasta and gnocchi, for those cooks looking to take their pasta prep to the next level.

Betty Crocker Christmas Cookies

Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2013
Category : COOKING
ISBN : 9780544166646

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Book Betty Crocker Christmas Cookies Description/Summary:

Collects recipes for Christmas cookies, with nutritional information, baking and decorating tips, and holiday gift ideas.

Betty Crocker's Ultimate Cookie Book

Author : Betty Crocker
Publisher : Macmillan General Reference
Release : 1992
Category : Cooking
ISBN : 0130844926

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Book Betty Crocker's Ultimate Cookie Book Description/Summary:

Collects recipes for over 175 types of cookies, including rolled, drop, molded, bar, and special holiday and party cookies

Betty Crocker's Cooking for Two

Author : Betty Crocker
Publisher : Betty Crocker
Release : 2002
Category : Cooking
ISBN : 0764561081

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Book Betty Crocker's Cooking for Two Description/Summary:

Recipes for a variety of meals designed for two are accompanied by nutritional information and tips and ideas for serving.

Finding Betty Crocker

Author : Susan Marks
Publisher : Simon and Schuster
Release : 2010-05-11
Category : Cooking
ISBN : 1439104018

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Book Finding Betty Crocker Description/Summary:

IN 1945, FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of Food. Not bad for a gal who never actually existed. "Born" in 1921 in Minneapolis, Minnesota, to proud corporate parents, Betty Crocker has grown, over eight decades, into one of the most successful branding campaigns the world has ever known. Now, at long last, she has her own biography. Finding Betty Crocker draws on six years of research plus an unprecedented look into the General Mills archives to reveal how a fictitious spokesperson was enthusiastically welcomed into kitchens and shopping carts across the nation. The Washburn Crosby Company (one of the forerunners to General Mills) chose the cheery all-American "Betty" as a first name and paired it with Crocker, after William Crocker, a well-loved company director. Betty was to be the newest member of the Home Service Department, where she would be a "friend" to consumers in search of advice on baking -- and, in an unexpected twist, their personal lives. Soon Betty Crocker had her own national radio show, which, during the Great Depression and World War II, broadcast money-saving recipes, rationing tips, and messages of hope. Over 700,000 women joined Betty's wartime Home Legion program, while more than one million women -- and men -- registered for the Betty Crocker Cooking School of the Air during its twenty-seven-year run. At the height of Betty Crocker's popularity in the 1940s, she received as many as four to five thousand letters daily, care of General Mills. When her first full-scale cookbook, Betty Crocker's Picture Cook Book, or "Big Red," as it is affectionately known, was released in 1950, first-year sales rivaled those of the Bible. Today, over two hundred products bear her name, along with thousands of recipe booklets and cookbooks, an interactive website, and a newspaper column. What is it about Betty? In answering the question of why everyone was buying what she was selling, author Susan Marks offers an entertaining, charming, and utterly unique look -- through words and images -- at an American icon situated between profound symbolism and classic kitchen kitsch.

Betty Crocker's Dinner for Two Cookbook

Author : Betty Crocker Editors,Betty Crocker Kitchens
Publisher : Golden Press
Release : 1986-10
Category : Cooking
ISBN : 0307094367

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Book Betty Crocker's Dinner for Two Cookbook Description/Summary:

Suggests quick, inexpensive, and memorable dinners for two and includes advice on special cooking techniques

Betty Crocker's Best of Baking

Author : Betty Crocker Editors
Publisher : Betty Crocker
Release : 1997-08-21
Category : Cooking
ISBN : 0028620666

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Book Betty Crocker's Best of Baking Description/Summary:

Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the fun of making cookies? Then you'll want Betty Crocker's Best of Baking, which showcases everyone's favorite recipes, as well as great new ideas. Complete with chapters on breads -- including bread machine recipes; cookies; desserts, cakes, pies and more; main and side dishes; baking for kids; and holiday baking -- the book is bursting with delicious recipes that cover every occasion. Also included are tips, techniques, and hints to turn anyone into a baking pro. Whether you are a new baker or an old hand, you'll find this book indispensable, as well as irresistible!