Download and Read Online Better Homes And Gardens New Cook Book Book
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Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, and cooking tips with a special section on healthful recipes and up-to-date breast health and breast cancer information.
Book Better Homes and Gardens New Cook Book Description/Summary:
A complete guide to sewing for yourself, your family and home. How to make sportswear, dressy clothes and suits and coats. Sewing for children and making men's clothes. Professional sewing tips and design ideas for beginners and experienced home dressmakers. Shortcuts to make sewing easier.
A reprint of the 1953 red plaid cookbook featuring more than 1,000 recipes for appetizers, candy, canning, jiffy cooking, pies, vegetables, and more.Original, vintage illustrations, more than 50 color photos of finished foods, more than 250 black-and-white how-to and food identification photos, all reprinted with a gently aged, nostalgic patina.19 chapters filled with hearty, beloved '50s favorite recipes such as mouthwatering Buttermilk Biscuits, Raised Doughnuts, and Feather Sponge Cake.Entertaining advice for buffets and holidays, plus a table setting and etiquette guide.Hundreds of time-tested hints and tips ensure standout results.
In addition to the inspiring Pink Section—the Promise for the Cure chapter—this limited edition contains the all-new complete Better Homes and Gardens New Cook Book 14th edition, with more than 1,400 mouthwatering recipes and 800 beautiful photos. Celebrity cookbook authors including Paula Deen, Sandra Lee, Lidia Bastianich, Sara Moulton, Pam Anderson, Joanne Weir, Nathalie Dupree, Mary Sue Milliken, and Susan Feniger share a recipe and some special words about this important cause. The Pink Section includes more than 70 delicious, all-new recipes that feature fresh foods associated with reducing the risk of cancer, plus nearly 60 color photos. Warm, witty inspiring quotes pepper these pink pages to reveal the strength and humanity of women across the nation. A unique section focusing on the benefits of a strong mind, body, and spirit connection. The mission of the Komen for the Cure is to eradicate breast cancer as a life-threatening disease through research, education, screening, and treatment. For more information, please contact the Komen for the Cure at 1.800.I'M AWARE® or www.komen.org
Book Better Homes and Gardens New Junior CookBook Description/Summary:
An all-new edition of the perfect kids' cookbook—now more fun than ever! Written and designed to appeal to kids ages 5 to 12, this all-new edition of the Better Homes and Gardens New Junior CookBook features 65 brand-new recipes that are simple to make and a blast to eat. Each recipe includes a photo of the dish and unique and lively illustrations of characters that tell a story to complement the dish. All the recipes here are easy-to-follow and packed with helpful hints and fun ways for kids to put their own spin on them. With lots of easy-to-understand nutrition information, it's a great way to teach kids about healthy eating while getting them interested in cooking. 65 recipes include hearty breakfasts, lunches, and dinners as well as healthy snacks and treats Fun, engaging, full-color illustrations bring each recipe to life and grab kids' attention Special features cover cooking basics, kitchen safety, menu planning, basic nutrition information, and guidance on reading and understanding food labels Teach your kids how to eat right and help out in the kitchen with the Better Homes and Gardens New Junior CookBook. It's the perfect way to make it rewarding for the whole family.
Book New Cook Book Bridal Edition Description/Summary:
America's bestselling cookbook presents an indispensable, timeless gift that is perfect for any bride. Included are all the recipes, tips, and information from the "New Cookbook, 12th edition," plus a special bonus chapter created especially for newlyweds, more than 750 photos and more.
Book Better Homes and Gardens New Cook Book, 17th Edition Description/Summary:
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.
A colorful, easy-to-use cookbook presents more than six hundred delicious recipes for a variety of cakes, pies and tarts, yeast breads, quick breads, and cookies, along with special chapters on baking with children, holiday classics, spectacular desserts, and traditional desserts, with preparation time and nutritional information for each dish, baking tips, and more. Reprint. 40,000 first printing.
Book Better Homes and Gardens Make It, Don't Buy It Description/Summary:
The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalization. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that’s not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry—beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavored vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you’ll find everything for the DIY kitchen here.
Book Better Homes and Gardens Baking Description/Summary:
This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because you’re in the mood to bake. You'll find: More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Boule More than 250 photos showcase the recipes and clarify techniques Chapter-opener features with classic recipes that teach secrets to baking success Make-It-Mine recipes with choices to help you adapt to your taste, convenience, and occasion Make-It-Mini guides to help bakers turn out scrumptious sweets in smaller sizes This will surely be the go-to baking reference and inspiration for years to come.
Book Better Homes and Gardens Skillet Meals Description/Summary:
Everyone’s kitchen includes a skillet–possibly several. These handy companions stay within reach for cooking eggs, hash browns, and the occasional chicken breast. But this essential piece of kitchen equipment can do so much more. The 150 recipes in this collection demonstrate the skillet’s versatility in creating main dishes, side dishes, and mouthwatering desserts–all in the same seemingly humble pan.
Book Better Homes and Gardens New Junior CookBook Description/Summary:
More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted. Every recipe has a full-color fun illustration and recipe photo. Recipes use short ingredient lists and easy step-by-step instructions. Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience. Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels. New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together. Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating. Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin’ Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers. Includes recipes for special celebrations and diabetic exchanges.
Book Better Homes and Gardens New Dieter's Cook Book Description/Summary:
-- More than 420 delicious, low-calorie recipes from meat, fish, and poultry main dishes to salads, vegetables, breads, and desserts.-- Recipes specify fat, cholesterol, and sodium content plus nutrition information.