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Betty Crocker Lost Recipes

Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2017-10
Category : Cooking
ISBN : 9781328710338

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Book Betty Crocker Lost Recipes Description/Summary:

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook​ Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren't in today's cooking repertoire--mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like "How to Throw a Hawaiian Tiki Party," and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker's history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients--think Beef Stroganoff, Chicken � la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.

Better Homes and Gardens Baking

Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release : 2013-10-08
Category : Cooking
ISBN : 9780544177819

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Book Better Homes and Gardens Baking Description/Summary:

This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because you’re in the mood to bake. You'll find: More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Boule More than 250 photos showcase the recipes and clarify techniques Chapter-opener features with classic recipes that teach secrets to baking success Make-It-Mine recipes with choices to help you adapt to your taste, convenience, and occasion Make-It-Mini guides to help bakers turn out scrumptious sweets in smaller sizes This will surely be the go-to baking reference and inspiration for years to come.

New Baking Book

Author : Better Homes and Gardens Books (Firm),Victoria Forlini
Publisher : Better Homes & Gardens Books
Release : 2004-09
Category : Cooking
ISBN : 0696221594

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Book New Baking Book Description/Summary:

A colorful, easy-to-use cookbook presents more than six hundred delicious recipes for a variety of cakes, pies and tarts, yeast breads, quick breads, and cookies, along with special chapters on baking with children, holiday classics, spectacular desserts, and traditional desserts, with preparation time and nutritional information for each dish, baking tips, and more. Reprint. 40,000 first printing.

Better Homes And Gardens New Cook Book

Author : Better Homes and Gardens,Better Homes and Gardens Books
Publisher : John Wiley & Sons
Release : 2007-10-23
Category : Cooking
ISBN : 0696237040

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Book Better Homes And Gardens New Cook Book Description/Summary:

200 recipes plus full-color photos of the best recipes from Better Homes and Gardens New Cook Book. 50 bonus blank recipe cards for cooks to add their own favorites to the collection. Preparation and cooking time, along with nutrition information is included for every recipe.

Better Homes and Gardens New Junior Cook Book

Author : Better Homes and Gardens,Better Homes and Gardens Editors
Publisher : Unknown
Release : 1979-03
Category : Cooking
ISBN : 069601145X

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Book Better Homes and Gardens New Junior Cook Book Description/Summary:

Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.

Better Homes and Gardens New Cook Book

Author : Better Homes & Gardens
Publisher : Wiley
Release : 2012-04-10
Category : Cooking
ISBN : 0470560770

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Book Better Homes and Gardens New Cook Book Description/Summary:

The updated and revised 15th edition of America's favorite cookbook—now in an even more affordable comb-bound package The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th edition is the best yet, with 1000 all-new recipes and a fresh, contemporary style. New chapters have been added to meet the needs of today's everyday cooks, including chapters on breakfast and brunch, casseroles, and convenience cooking. With more than 1,000 photos, this complete, all-purpose cookbook has everything from Pad Thai to the Thanksgiving turkey. NEW FEATURES: icons that call out fast, healthy, low-fat, and best ever; Make It Mine—new flavors to keep meals exciting; Cook Once, Eat Twice—create two great meals out of one More than 1,400 recipes, including 1000 brand new to this edition More than 1,000 photos including step-by-step, how-to images and beauty shots Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen.

Better Homes and Gardens New Cook Book, 17th Edition

Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release : 2018-09-18
Category : Cooking
ISBN : 9781328499479

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Book Better Homes and Gardens New Cook Book, 17th Edition Description/Summary:

Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.

Almonds, Anchovies, and Pancetta

Author : Cal Peternell
Publisher : HarperCollins
Release : 2018-09-25
Category : Cooking
ISBN : 9780062747440

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Book Almonds, Anchovies, and Pancetta Description/Summary:

From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta. Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned with a little bit of meat or fish to make a meal savory and satisfying. A little of the right kind of meat goes a long way, and in this book, the right ones are anchovies and pancetta, along with almonds, because nuts are the meat of the plant world. Cal uses them first for flavor, but also because it makes sense: taking savory little bites is inarguably better than big meaty mouthfuls. The salt in anchovies and pancetta draws out and enhances flavors, enriching the rest of the dish, and almonds compare favorably fat-wise and can bring a major flavor boost, especially when they’re ground up. This kind of cooking is healthy, leans toward sustainability, and is economical in a way that pleases both palate and pocketbook. The simple, flexible recipes in this book include Baked, Stuffed Vegetables with Almonds, Currents, Saffron, and Breadcrumbs; Steamed Clams with Almond and Parsley Butter; Roasted Sweet Pepper and Egg Salad with Anchovies, Olives, and Capers; Penne alla Tuna-nesca; Bacon-wrapped Potato Gratin; and Creamy Salsa Rustica with Egg and Pancetta. Cal’s old-new way with vegetables gives them small gifts of tasty goodness that will inspire readers to their own mealtime creativity.

Better Homes and Gardens Skillet Meals

Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release : 2016-09-06
Category : Cooking
ISBN : 9780544800915

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Book Better Homes and Gardens Skillet Meals Description/Summary:

Everyone’s kitchen includes a skillet–possibly several. These handy companions stay within reach for cooking eggs, hash browns, and the occasional chicken breast. But this essential piece of kitchen equipment can do so much more. The 150 recipes in this collection demonstrate the skillet’s versatility in creating main dishes, side dishes, and mouthwatering desserts–all in the same seemingly humble pan.

Better Homes and Gardens New Dieter's Cook Book

Author : Heidi McNutt
Publisher : Better Homes & Gardens Books
Release : 1996
Category : Cooking
ISBN : 069620374X

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Book Better Homes and Gardens New Dieter's Cook Book Description/Summary:

-- More than 420 delicious, low-calorie recipes from meat, fish, and poultry main dishes to salads, vegetables, breads, and desserts.-- Recipes specify fat, cholesterol, and sodium content plus nutrition information.

Better Homes and Gardens New Cook Book

Author : Jan Miller
Publisher : Meredith Books
Release : 2006
Category : Cooking
ISBN : 0696224038

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Book Better Homes and Gardens New Cook Book Description/Summary:

Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols.

Better Homes and Gardens New Junior CookBook

Author : Better Homes & Gardens
Publisher : Wiley
Release : 2004-10-18
Category : Cooking
ISBN : 0696220008

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Book Better Homes and Gardens New Junior CookBook Description/Summary:

More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted. Every recipe has a full-color fun illustration and recipe photo. Recipes use short ingredient lists and easy step-by-step instructions. Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience. Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels. New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together. Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating. Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin’ Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers. Includes recipes for special celebrations and diabetic exchanges.

The Ultimate Cookie Book

Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release : 2012-04-11
Category : Cooking
ISBN : 9780544178489

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Book The Ultimate Cookie Book Description/Summary:

450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe. Enticing color photos of cookies on every spread. Storage instructions are included for every recipe. Prep, Chill, Bake, and Stand times are highlighted for each recipe. Bonus chapters: Our Holiday Best and Quick Candies. Chapter divider pages include feature text. Full-color baking and decorating guide filled with ingredient information, tips, and techniques from the Better Homes and Gardens Test Kitchen.

New Cook Book Bridal Edition

Author : Better Homes and Gardens Books (Firm),Better Homes and Gardens
Publisher : Better Homes & Gardens Books
Release : 2004-09
Category : Cooking
ISBN : 0696222116

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Book New Cook Book Bridal Edition Description/Summary:

America's bestselling cookbook presents an indispensable, timeless gift that is perfect for any bride. Included are all the recipes, tips, and information from the "New Cookbook, 12th edition," plus a special bonus chapter created especially for newlyweds, more than 750 photos and more.

Better Homes and Gardens New Cook Book, Sixteenth Edition

Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release : 2014-09-30
Category : Cooking
ISBN : 9780544307988

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Book Better Homes and Gardens New Cook Book, Sixteenth Edition Description/Summary:

The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The “Secrets to Success” feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The “8 Ways With” feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.

New Garden Book

Author : Better Homes and Gardens
Publisher : Better Homes & Gardens Books
Release : 1990-01-01
Category : Gardening
ISBN : 0696000423

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Book New Garden Book Description/Summary:

All aspects of home landscaping and gardening are illustrated and described for the amateur gardener.

Better Homes and Gardens New Junior CookBook

Author : Jan Miller
Publisher : Meredith Books
Release : 2004-10-18
Category : Cooking
ISBN : 0696220008

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Book Better Homes and Gardens New Junior CookBook Description/Summary:

Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.